HOLIDAY COOKIE DOUGH BARK

Sweeten up your holidays with this holiday cookie dough bark! A creamy, crunchy treat that'll have everyone coming back for more. 

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Why we love Holiday Cookie Dough Bark:

Cookie dough bark is a delightful treat that combines the best of both worlds: the rich, sweet flavor of cookie dough with the satisfying crunch of a chocolate coating.

The crunch of the bark and the softness of the dough blend together perfectly, creating a bite that's satisfying on multiple levels. Plus, there’s the thrill of indulging in cookie dough without worrying about the raw egg dilemma.

Ingredients 

• Oat flour - a gluten free flour that is high in fiber can help with digestion and may help lower cholesterol. Please be sure to check your oats if you have Celiac Disease. I only buy and use purity protocol oats. My favorite is from Bakery on Main. 
• Tapioca flour - a gluten free and grain free flour. Also free from nuts and other common allergies. 
• Sea Salt - enhances the flavor. I love Redmond Salt (code GFMACROS)
• Peanut Butter - Peanut butter is rich in plant-based protein. The combination of healthy fats, protein, and fiber in peanut butter can help you feel full and satisfied, making it easier to manage hunger and maintain a balanced diet.
• Vanilla - adds flavor and enhances sweet flavors without adding more sugar
• Pure Maple Syrup - a refined sugar free sweetener that is also high in antioxidants. Every spoonful offers nutrients like riboflavin, zinc, magnesium, calcium and potassium. 
• Chocolate Chips - my favorite dairy free option is Enjoy Life Chocolate Chips. They are top allergen friendly and found at most local grocers. You can also find them on Amazon. If you prefer a paleo version, check out Hu Chocolates. 
• Coconut oil - helps achieve a smoother consistency and improve texture.
• Holiday sprinkles - a colorful, festive topping that adds texture, and festive cheer to any treat. My favorite GLUTEN FREE and dye free sprinkles are Supernatural sprinkles. 
• Flaky Sea Salt - Flaky sea salt adds a delightful contrast to sweet treats. The delicate, crisp texture of flaky sea salt provides a pleasant crunch that contrasts nicely with the softness or creaminess of the cookie dough bark. 

{HOLIDAY COOKIE DOUGH BARK}

• 3/4c (70g) GF oat flour (I use @bakeryonmain ground in my blender)
• 1/4c (30g) Tapioca flour 

• Dash of sea salt

• 1 tsp (5g) vanilla 

• 2 Tbs (32g) creamy peanut butter 
• 4-5 Tbs (60-75g) pure maple syrup 
• 5-6 Tbs DF mini chocolate chips; divided (I use @enjoylifefoods) 

• Coconut oil 

• Holiday sprinkles
• optional sprinkle with flaky sea salt

DIRECTIONS: 
1) Mix together the oat flour, tapioca flour, salt, peanut butter, maple syrup and vanilla in a bowl. Add in 1.5 (22g) of chocolate chips stir to combine. (more if desired) 

2) Lay parchment paper on your counter, then place the cookie dough mixture on top of the parchment paper. Spread and flatten the mixture with your spoon or hands to form a large piece of cookie dough bark.(it may be hopeful to roll the cookie dough out between two pieces of parchment paper and a rolling pin. 

3) In a small bowl, add the remaining 4Tbs (60g) of chocolate chips and a small drizzle of coconut oil. 

4) Microwave for about 1.5 minutes, stirring every 30 seconds until smooth. 

5) Pour the melted white chocolate over the cookie dough bark. Spread the melted chocolate into an even layer.

6) Sprinkle with flaky sea salt and holiday sprinkles.

7) Move the parchment paper to a dinner plate, then place the bark in the freezer for at least one hour.

8) After the bark chills, remove from the freezer and either cut or break into large pieces. Enjoy right away and store leftover bark in the freezer for later!

*NOTE: you can sub 1c almond flour for a paleo option, rather than oats and tapioca. It is more gritty, but still delicious.

If you try this recipe, leave a comment and let me know what you think! I also love seeing what you make, please tag me on Instagram! This helps me to create more for each of you!