SOUTHWEST POWER BOWL

If you’re craving something fresh, flavorful, and protein packed, this Southwest Power Bowl is the meal to make. It’s loaded with colorful veggies, spicy chipotle chicken, and creamy guacamole, perfect for meal prep or a quick, balanced dinner that doesn’t sacrifice taste. Every bite has that crave worthy combo of smoky, tangy, creamy, and crunchy. And the best part? It’s gluten free, dairy free (optional), and macro-friendly.

(Instagram Video)

Why we love this Southwest Power Bowl Salad:

This isn’t just another salad, it’s a full on bowl experience. The bold chipotle seasoning infuses the chicken with flavor, while the roasted corn, crisp jicama, and sweet bell pepper bring texture and freshness. Creamy avocado and cheddar add richness, and the homemade southwest dressing ties it all together with just the right kick. Whether you’re hitting your macros or just want something that fuels and fills, this salad checks every box.

Ingredients:

• Lettuce - Packed with fiber and hydration; helps fill you up without extra calories.
• Bell Pepper - High in vitamin C, which supports immunity and skin health.
• Jicama - A crunchy, hydrating veggie loaded with prebiotic fiber and vitamin C.
• Chicken breast- A lean, high-protein meat that supports muscle maintenance and satiety.
• Corn - Adds natural sweetness and antioxidants like lutein for eye health.
• Red Kidney Beans - A great source of plant-based protein and fiber to support gut health and blood sugar balance.
• Cheddar Cheese - Adds richness and calcium (optional or replace with DF cheese if needed).
• Guacamole - Healthy fats from avocado help keep you full and support hormone health.
• Jalapeno -
• Lime Juice -  
• Green onion - Brightens flavor and offers antibacterial properties.
• Southwest Dressing - A simple blend of DF yogurt, light mayo, lime juice, and spices—no mystery ingredients here.

{Southwest Power Bowl}

399cal | 35g C | 17g F | 28g P
Serves 4

Salad: 

12oz chicken

Chipotle seasoning

8c lettuce

1 can red beans

120g corn, roasted

200g red bell pepper

80g jicama

1/4 c (56g) cheddar cheese

2 mini quacamole cups 

green onion

Southwest dressing

Chipotle seasoning: 

2 tsp olive oil

1/2 tsp chipotle chili powder

1 tsp chili powder

3/4 tsp cumin

1 tsp kosher salt dash black pepper

1/4 tsp smoked paprika

1/2 tsp garlic powder

1/2 tsp onion powder

Southwest dressing:

60g DF yogurt
2 Tbs (30g) light mayo
1 Tbs (15mL) lime juice
1 tsp honey
1/4 tsp chili powder 
dash - 1/8tsp garlic powder 
dash - 1/8 tsp onion powder
1/8 tsp kosher salt 
dash black pepper

DIRECTIONS:

1) In a bowl, add the olive oil and chipotle seasoning. Mix. Add the chicken and marinate 3 hours or over night.

2) Prep your veggies. Roast the corn in a cast iron skillet. Remove the corn and add the chicken Cook until no longer pink.

3) In a saucepan, heat the beans.

4) To assemble, add 2 cups of lettuce to each plate or bowl. Divide the chicken, beans, corn, bell pepper, jicama and cheese among the tour dishes. Top with 1/4 of the guacamole, green onion and 1/4 (30g) of the southwest dressing.

If you try this recipe, leave a comment and let me know what you think! I also love seeing what you make, please tag me on Instagram! This helps me to create more for each of you!