TOMATILLO RANCH DRESSING

Transform your salads, tacos, and bowls with the vibrant, tangy kick of homemade Tomatillo Ranch Dressing. Bursting with fresh flavors, this zesty twist on the classic ranch will quickly become your new go to topping for any dish that needs a little extra zing!

(Instagram Video)

Why we love Tomatillo Ranch Dressing:

Tomatillo Ranch Dressing is the perfect blend of creamy, tangy, and zesty flavors that instantly elevate any dish. Whether you're drizzling it over a fresh salad or pairing it with tacos, this dressing brings a unique twist that excites your taste buds. The bright, citrusy kick from the tomatillos combined with the cool creaminess of ranch creates a flavor experience that's hard to beat. It's versatile, vibrant, and adds just the right amount of zing to whatever you're enjoying. What’s not to love? 

Plus, you can measure out your dressing and take it with you to work or to your favorite restaurant. Bringing your own dressing ensures you know exactly what’s in it, especially if you're mindful of allergies, dietary restrictions, or want to avoid additives and preservatives found in store bought or restaurant options.

Ingredients 

• Mayo - Mayo is a key ingredient in tomatillo ranch dressing because it adds a creamy, smooth texture that helps balance the bright, tangy flavors of the tomatillos. It also serves as a base that holds the dressing together, giving it the rich consistency that makes ranch dressing so popular. 
• Cilantro - The bright, zesty kick of cilantro pairs perfectly with the tanginess of the tomatillos, helping to balance the richness of the mayo and other ingredients. It also brings a burst of freshness that complements the creamy base, making the dressing more complex and flavorful. Cilantro’s unique flavor profile is what makes this dressing stand out.
• Tomatillo -  Tomatillos are the star ingredient in tomatillo ranch dressing because they provide a fresh, tangy, and slightly tart flavor that sets it apart from traditional ranch dressings. Their natural acidity brightens up the dressing, adding a zesty punch that balances the richness of the mayo and other creamy ingredients.
• Jalapeño - Jalapeño adds a subtle heat and depth of flavor to tomatillo ranch dressing. The mild spiciness from the jalapeño perfectly complements the tangy, zesty tomatillos, creating a balance between fresh and fiery elements. It also enhances the dressing with a slight smokiness, depending on whether it's used fresh or roasted. The jalapeño's heat level is easily adjustable, allowing you to customize the spiciness to your taste, making it a great way to add an extra kick without overwhelming the other flavors in the dressing.
• Lime - Lime is used in tomatillo ranch dressing to brighten the flavor and add a refreshing, tangy kick. The acidity from the lime complements the tartness of the tomatillos and helps to balance the creaminess of the mayo and other ingredients. It also enhances the overall freshness of the dressing, bringing a zesty citrus note that elevates the other flavors.
• Dill - Dill is a key herb in traditional ranch dressing, so it helps maintain that familiar flavor profile while adding a unique twist when paired with tomatillos.
• Onion Powder - Onion powder brings a mild sweetness, which can help to mellow out the acidity of the tomatillos and lime, providing a balanced and harmonious taste. 
• Garlic Powder - Unlike fresh garlic, which can sometimes have a strong, pungent flavor, garlic powder offers a milder, more rounded taste. This makes it ideal for a dressing where you want the garlic flavor to blend seamlessly with the other ingredients without overwhelming the dish.
• Sea Salt - Sea salt helps to elevate the overall flavor of the dressing, bringing out the tanginess of the tomatillos and the creaminess of the mayo without overpowering the other ingredients. My favorite and recommended salt is from Redmond. Redmond Sea Salt is unrefined, meaning it retains the natural trace minerals found in seawater, such as magnesium, potassium, and calcium. (code GFMACROS)
• Black Pepper - Black pepper is a common seasoning that pairs well with nearly all savory ingredients. It's a versatile addition that adds just the right amount of seasoning to elevate the overall dish.

{TOMATILLO RANCH DRESSING}

Makes about 30 Tbs / 15 servings 
39 cal | 2g C | 0g P | 3.6g F

INGREDIENTS
1c. mayo
1/2 c cilantro
2 tomatillos, roasted
1 jalapeño, sliced (or serrano for more heat)
30g lime juice
1 tsp dried dill
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp sea salt
1/2 tsp black pepper

DIRECTIONS:

1) In your broiler oven, roast tomatillos and jalapeño for 3-5 minutes, or until desired color is reached.

2) Place all ingredients into @blendtec Twister Jar, or similar blender.

3) Blend on HIGH until desired consistency is reached.

4) Pour into an airtight container and store in fridge.

If you try this recipe, leave a comment and let me know what you think! I also love seeing what you make, please tag me on Instagram! This helps me to create more for each of you!